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Peanut Butter Chocolate Chip Cookies II
Reviews:
May 03, 2004

Soft, chewy and delicious! These are wonderfully yummy! (And, have no trans fats!) I followed the recipe almost exactly- just added 2 more tablespoons of flour and another 1/8 teaspoon kosher salt. Also instead of mixing in mini chips, I added three regular-sized chocolate chips to the center of each pb cookie after baking. For the crumbling problem- baking longer is not the answer!! I would recommend using insulated baking sheets and a good, thin, metal pancake turner to remove the cookies. Be sure to allow them to cool for 1-2 minutes before removing.

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