Easy Peanut Butter Chocolate Chip Cookies


Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
30 mins
3 dozen


  • ½ cup unsalted butter, softened

  • 6 tablespoons brown sugar

  • 6 tablespoons white sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup natural peanut butter

  • ½ teaspoon baking soda

  • ½ teaspoon kosher salt

  • ¾ cup all-purpose flour

  • ¾ cup mini semi-sweet chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  2. Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.

  4. Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts (per serving)

111 Calories
7g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 111
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 82mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Protein 2g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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