Lorena Garcia's Lemon Glazed Jumbo Shrimp Salad
Maker of SPLENDA® Sweetener Products
"Aromatic salad greens and succulent shrimp drizzled with a zesty-sweet dressing make a refreshing salad."
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Ingredients22 m servings 122
Original recipe yields 4 servings
- Heat oil in a medium skillet over high heat; add shrimp and cook 1 minute. Stir in lemon juice and cook 3 to 4 minutes or until shrimp are cooked through. Using tongs, transfer shrimp to a plate. Add vinegar, SPLENDA(R) Granulated Sweetener, crushed red pepper, and jalapeno; bring to a boil and cook 4-5 minutes or reduced by half then remove from heat and set aside.
- Place arugula, red pepper, mango in a large bowl; toss gently with some of the dressing and season to taste.
- Divide arugula mixture among 4 serving plates; top each salad with two shrimp and drizzle evenly with the warm vinegar mixture.
- Serving Size: 2 jumbo shrimp, 3/4 cup salad
Per Serving: 122 calories; 4.2 8.4 12.2 106 128 Full nutrition
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