Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

Yield depends on whether large or small bars are cut.

Recipe Summary

Servings:
36
Yield:
2 - 3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.

    Advertisement
  • Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.

  • Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.

  • Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.

Nutrition Facts

115 calories; protein 1.2g; carbohydrates 17.8g; fat 4.7g; cholesterol 10.3mg; sodium 74.4mg. Full Nutrition
Advertisement