-
-
My review
Peanut Butter Balls III
Nancy Puig
"This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too."
Added to shopping list.
Go to shopping list.
Ingredients
servings 318Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 350432 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2006
I've made these for years with slightly different proportions: 2 cups crunchy peanut butter, 2 cups powdered sugar, 2 cups rice krispies and 1 1/2 cups softened margarine. I, too, melt the cho...
Most helpful critical review
12/17/2011
These are WAY too sweet as the recipe is written. I cut the sugar to 2 cups and all I could taste was sugar - I couldn't even taste the peanut butter. I wound up having to melt down another cup ...
Most helpful
Most positive
Least positive
Newest
12/14/2006
I've made these for years with slightly different proportions: 2 cups crunchy peanut butter, 2 cups powdered sugar, 2 cups rice krispies and 1 1/2 cups softened margarine. I, too, melt the cho...
12/18/2002
I thought these were excellent! I added about 1/4 cup more peanut butter and it was very easy to form balls by pressing the mixture together. Also- Instead of the messy process of dipping the b...
12/22/2010
Oh my does this bring back memories! My Grandma Helen used to make these every Christmas and we all looked forward to them. I didn't have her recipe and I was so happy to find this on AR. I made...
8/31/2003
Awesome! This is an excellant recipe! We didn't have any rice krispies so we took some kix and crunched them up and used those and they turned out great! Also, we had lots of trouble with the ch...
9/20/2006
These are truly wonderful Christmas treats. I make them every year and they disappear in a hurry. Some advice...if you have an old fork you are willing to sacrifice, bend it so that is L shaped....
12/21/2004
Very Good recipe. Guests thought the chocolate was a little rich, I think next time I'll try milk chocolate chips. Adding extra peanut butter is a good idea. And I think adding 2 tablespoons ...
4/6/2007
Great hit for kids and adults. Only used 2 cups sugar and 4-5 cups of rice krispies as I found it too wet to roll properly. I liked the crunchy texture that I remembered.
9/6/2006
This was delicious. I have never had peanut butter balls before, but they are similar to buckeys, with out the cereal. I found that forming the balls was a little difficult because the mixture k...
12/7/2004
We used to call these "chestnuts" when I was little, because once they're dark chocolate-covered balls with a circle of peanut butter poking out on top. These are really easy to make and they t...