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Dragon's Breath Grilled Salmon
June 02, 2008

Yum yum yum! My husband and I made this three days ago and adored it. So much so that I am making it again tonight! I cut the jalapenos in half when I made it, but I am going full strength this time. We thought it could handle the extra heat. I used the salmon "filet mignon" cut that is very easy to grill. Served it with grilled veggies and the Japanese rice from this site. Used the left over sauce on the rice! To die for. Tonight I am going to put the salmon on some romaine lettuce with a loaf of french bread. Perfect for a summer night!

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