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Prosciutto e Melone (Italian Ham and Melon)
June 08, 2015

I do believe the Italians got this right as this is traditionally a light summer meal that can be found on any table in the country! Wonderful, easy and colorful presentation. Served this as a starter to the Caprese Salad with Grilled Flank Steak also on AR and an Italian Chardonnay from Castello Monsanto which is one of the few Italian white wines that can stand up against prosciutto and hold it's own. Thank you Sunflower for the submission!