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Prosciutto e Melone (Italian Ham and Melon)
May 09, 2014

Can't go wrong. Seems the silliest recipe ever, but this is a fantastic traditional summertime meal in Italy. No doubt you will find this on every table in Italy from the North to the South. The key is the quality of the prosciutto and the ripeness of the melon. Serve as an antipasto or light meal with classic breadsticks from Turin (long, skinny and crunchy) and a light, dry white wine. Picture attached! Thanks for posting this "recipe".