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My review
Can't Get Enough Caramel Cookies!
Mandy and Lisa
"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!"
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Ingredients
servings 188Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 185220 Ratings
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Most helpful positive review
7/6/2003
I have made these bars 4 or 5 times, and they have never disappointed me or anybody else who has tried them. They are meant to have that "sweet and salty" taste, so if that turns you off, don't ...
Most helpful critical review
12/16/2002
Easy, but delete the salt, add vanilla, sprinkle choc. chips/buterscotch chips on top until melted, spread, score, cut when cool- even better!!
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7/6/2003
I have made these bars 4 or 5 times, and they have never disappointed me or anybody else who has tried them. They are meant to have that "sweet and salty" taste, so if that turns you off, don't ...
12/14/2001
Deee-licious! Fortunately, I read the reviews first and followed many of your suggestions. I doubled the recipe, but divided the mixture in two parts, and baked each separately. I used regular...
3/11/2003
Addicted to these bars!! I never understood why so many people said these were crumbly. I used regular butter, no salt and a little vanilla as suggested by others and NEVER came out w/ less than...
1/19/2003
These were TOO good! I used only a pinch of salt, real butter, and added a tsp. of vanilla. I also used a 10x15 rimmed baking sheet (jelly roll pan) instead of the 9x13 pan. It took a while to...
11/24/2002
I found this recipe on my new Baker Secret cookie sheet. Mine turned out just like the picture shown on the package. They were great, I loved them. Mine were not crumbly at all (like other re...
4/27/2003
These are awesome! I'm totally addicted! My brother and my fiancé gobbled the whole pan up in an hour! I've made them many different times, and never had a problem with them coming out crumbly. ...
11/25/2002
this was so easy...after reading the reviews , I choose to use a pinch of salt and a teaspoon of van..........cook for about 10min let set for 10 min and than score it well ...at first they were...
12/16/2002
Easy, but delete the salt, add vanilla, sprinkle choc. chips/buterscotch chips on top until melted, spread, score, cut when cool- even better!!
9/3/2002
Considering how easy this recipe is, it was good, although I'm not sure where the caramel flavor is. My 15 month old is allergic to eggs so I will keep this on hand for him. I used pam cooking...