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Can't Get Enough Caramel Cookies!

Rated as 3.49 out of 5 Stars

"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!"
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Ingredients

servings 188
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
  2. Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 188 calories; 8.4 27.3 1.9 0 328 Full nutrition

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Reviews

Read all reviews 185
  1. 219 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these bars 4 or 5 times, and they have never disappointed me or anybody else who has tried them. They are meant to have that "sweet and salty" taste, so if that turns you off, don't ...

Most helpful critical review

Easy, but delete the salt, add vanilla, sprinkle choc. chips/buterscotch chips on top until melted, spread, score, cut when cool- even better!!

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I have made these bars 4 or 5 times, and they have never disappointed me or anybody else who has tried them. They are meant to have that "sweet and salty" taste, so if that turns you off, don't ...

Deee-licious! Fortunately, I read the reviews first and followed many of your suggestions. I doubled the recipe, but divided the mixture in two parts, and baked each separately. I used regular...

Addicted to these bars!! I never understood why so many people said these were crumbly. I used regular butter, no salt and a little vanilla as suggested by others and NEVER came out w/ less than...

These were TOO good! I used only a pinch of salt, real butter, and added a tsp. of vanilla. I also used a 10x15 rimmed baking sheet (jelly roll pan) instead of the 9x13 pan. It took a while to...

I found this recipe on my new Baker Secret cookie sheet. Mine turned out just like the picture shown on the package. They were great, I loved them. Mine were not crumbly at all (like other re...

These are awesome! I'm totally addicted! My brother and my fiancé gobbled the whole pan up in an hour! I've made them many different times, and never had a problem with them coming out crumbly. ...

this was so easy...after reading the reviews , I choose to use a pinch of salt and a teaspoon of van..........cook for about 10min let set for 10 min and than score it well ...at first they were...

Easy, but delete the salt, add vanilla, sprinkle choc. chips/buterscotch chips on top until melted, spread, score, cut when cool- even better!!

Considering how easy this recipe is, it was good, although I'm not sure where the caramel flavor is. My 15 month old is allergic to eggs so I will keep this on hand for him. I used pam cooking...