Kevin Dunn's Salad Caprese with Mozzarella Biscuits
This is a variation of a classic Italian salad made from vine ripe tomatoes and fresh mozzarella. Be sure to make when tomatoes are their best quality. A Chef Kevin Dunn Recipe.
Recipe Summary test
Serving Size: 1 cup arugula, 1 tablespoon lemon vinaigrette, 1 biscuit, 4 slices tomato, 2 teaspoons fresh basil strips, 2 teaspoons olive oil, 1/3 teaspoon reduced balsamic
Exchanges per Serving: 2 Starches, 1 Medium Fat Meat, 3 Fats