Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

May be drizzled with vanilla confectioners' sugar icing when cool, if desired.

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Recipe Summary

Servings:
36
Yield:
2 -3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

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  • In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.

  • Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.

Nutrition Facts

111 calories; protein 1.6g; carbohydrates 23.7g; fat 2g; cholesterol 2.9mg; sodium 62.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/30/2011
So I can't rate this recipe for itself the way it is written. I'm giving it 4 stars only because the baking time is a bit low and at 15 minutes even when cooled the cookies fell apart when I picked them up. SO bake them longer an additional few minutes... also I added one cup of walnuts 1 ripe banana and I left of the currants...I thought they would be too sweet with 1 whole cup of condensed milk but they weren't! Perfect on sweetness. Try them! They're yummy:) Read More
(3)