Recipes Desserts Cookies Drop Cookie Recipes Chocolate Chocolate Chip Cookies II 4.7 (769) 633 Reviews 11 Photos You can add macadamia nuts or any other nuts for that matter. Delicious!! Recipe by Berit Locatelli Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ½ cup cocoa powder 1 teaspoon baking soda 1 cup softened butter ¾ cup white sugar ¾ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 467 Calories 25g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 467 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 77% Cholesterol 72mg 24% Sodium 234mg 10% Total Carbohydrate 62g 22% Dietary Fiber 3g 12% Total Sugars 41g Protein 5g Calcium 37mg 3% Iron 3mg 15% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved