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Peanut Butter Cookies IV

Rated as 4.59 out of 5 Stars

"Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top."
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Ingredients

1 h servings 142 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
  2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
  3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Nutrition Facts


Per Serving: 142 calories; 6.8 g fat; 18.9 g carbohydrates; 2.3 g protein; 18 mg cholesterol; 120 mg sodium. Full nutrition

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Reviews

Read all reviews 398
  1. 458 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, I am angry. I wanted desert. It was cold outside. I didn't want to go out so I made something. This. And it was good. Now I know that I can bake, I am going to get fat. Seriously - really go...

Most helpful critical review

The peanut butter flavour is too weak but not bad. The texture however is not good at all. I would not make these again.

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Ok, I am angry. I wanted desert. It was cold outside. I didn't want to go out so I made something. This. And it was good. Now I know that I can bake, I am going to get fat. Seriously - really go...

this is THE pb cookie recipe for me ... i love it! it tastes just the way a peanut butter cookie should :) if you want them to stay soft, freeze or refrigerate your dough before baking (and i ...

I put rounded balls into medium muffin tins and baked for 8 to 10 minutes. The cookies looked and tasted even better ;) A definate crowd pleaser.

I tend to micro-manage my baking, I follow recipes exactly, measure painstakingly, and never leave the kitchen when something is in the oven. I have to be there for my baking in case anything ha...

i made this recipie but instead of using 1/2 cup of sugar I used 1/2 cup of splenda and the recipies is great. These cookies are soft and the peanut butter taste is perfect.

Very good peanut butter cookies. Cooked in 8 minutes though, got tough at 10 and burnt by 12.

The peanut butter flavour is too weak but not bad. The texture however is not good at all. I would not make these again.

These are delicious and soft! I added a little extra sugar because I used all natural peanut butter (to avoid hydrogenated oil.) I will definitely make again.

My boyfriend loves it when I make this recipe. Its very good.He just did not like it to be rolled in the sugar.