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My review
Best Ever Chocolate Chip Cookies I
Jaylor
"This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!"
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Ingredients
1 h 35 m servings 191Original recipe yields 84 servings (7 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
- Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 101117 Ratings
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Most helpful positive review
4/24/2007
I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 sta...
Most helpful critical review
3/4/2007
These were so so - a good "basic" recipe for chocolate chip cookies. A little bland, but still good. I was hoping for a softer, chewier cookie... my batch was HARD (I DON'T like hard cookies -...
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4/24/2007
I love this recipe! I have made it so many times, and it is always a huge hit! I think that butter works much, much better than margerane. Also, I double the vanilla. I defanatly give this 5 sta...
6/6/2006
Pretty good.Most members of my family loved them, but the taste of margarine was a bit strong.We are used to the taste of butter, so since the texture of these cookies is great, I will make agai...
1/4/2008
I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" ...
1/10/2007
Love these cookies! I halved the recipe because I didn't have a bigger bowl. Used butter instead of margarine. I think this improves the taste. Instead of 1 1/2 cup of butter, I used 1 cup. I al...
3/4/2007
These were so so - a good "basic" recipe for chocolate chip cookies. A little bland, but still good. I was hoping for a softer, chewier cookie... my batch was HARD (I DON'T like hard cookies -...
6/5/2004
I absoultley LOVE these cookies. Im only sixteen and whenever family comes over for christmas or thanksgiving, there like Alyson where are your cookies? or they will call and ask me to make them...
12/2/2009
OK I am finally going to say to the world that THIS IS THE BEST RECIPE EVER!! I have used this for 2 years now. I have never failed! It is no fail. I've made these with both margarine and butter...
9/1/2004
I have been making these cookies for several years and always get rave reviews!!! They are delicious!!! The recipes does yield a lot, but I have never had a problem getting rid of them!! I have ...
8/6/2009
Mmmmmm! They turned out with an absolutely perfect texture. Very soft, just the way we like them. Thanks!