Rating: 4 stars 4.1
51 Ratings
  • 5 star values: 25
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

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  • Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.

Nutrition Facts

95 calories; protein 4.9g; carbohydrates 15g; fat 1.5g; cholesterol 3mg; sodium 87.5mg. Full Nutrition
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