-
-
My review
Magnificent Cheesy Brown Rice
3
Chrisa
"This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 95Original recipe yields 8 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4250 Ratings
-
-
-
-
-
Most helpful positive review
8/25/2009
We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in ...
Most helpful critical review
6/16/2011
This was creamy and had good intentions, but it was a little bland for us. I will probably make this again, but tweak it for flavor. It's not bad though.
Most helpful
Most positive
Least positive
Newest
8/25/2009
We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in ...
5/24/2009
This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which adds garlic flavor also. Hubby loved it too, so next time I'll make more. When I make brown rice I ...
4/23/2009
what a great idea to add cheese...all i did was use chicken broth instead of just plain water and stir in the cheese when it was done - i didn't have any peppers. it was very tasty - i've made i...
4/27/2009
Very tasty! I used Minute Brown Rice-don't have the patience for conventional & salted the water with garlic salt. I also added broccoli, mushrooms and diced zucchini. It was a bit dry so I ...
5/25/2011
An easy and tasty recipe :) I usually add some broccoli to mine and everyone loves it - especially my 4 yr old who LOVES broccoli! Next time, will try mushrooms and the bell peppers :) This also...
7/11/2011
Yummy! I made a few changes which is why I only rated 4 stars. I didn't have bell peppers, but I had so many jalapeno peppers from my garden. I added one jalapeno pepper chopped. I sauteed the p...
12/12/2010
I wanted to use up some green onions, so I used them in place of the red onion and tried adding a garlic clove. It was good! I made it for just one serving and enjoyed it.
9/10/2011
A wonderful alternate to what can sometimes taste like cardboard! I make it with chicken bullion instead of plain water, and add about a 1/4 cup more liquid than suggested. I then also add about...
6/16/2011
This was creamy and had good intentions, but it was a little bland for us. I will probably make this again, but tweak it for flavor. It's not bad though.