-
-
My review
Magnificent Cheesy Brown Rice
Chrisa
"This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 95 calsOriginal recipe yields 8 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned; stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.
Nutrition Facts
Per Serving: 95 calories; 1.5 g fat; 15 g carbohydrates; 4.9 g protein; 3 mg cholesterol; 87 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3947 Ratings
-
-
-
-
-
Most helpful positive review
8/25/2009
We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in ...
Most helpful critical review
6/16/2011
This was creamy and had good intentions, but it was a little bland for us. I will probably make this again, but tweak it for flavor. It's not bad though.
Most helpful
Most positive
Least positive
Newest
8/25/2009
We really enjoyed this. I was trying to use some veggies before they went bad, so I used yellow bell peppers, green onion and halved grape tomatoes. Like another reviewer, I cooked my rice in ...
5/24/2009
This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which adds garlic flavor also. Hubby loved it too, so next time I'll make more. When I make brown rice I ...
4/23/2009
what a great idea to add cheese...all i did was use chicken broth instead of just plain water and stir in the cheese when it was done - i didn't have any peppers. it was very tasty - i've made i...
4/27/2009
Very tasty! I used Minute Brown Rice-don't have the patience for conventional & salted the water with garlic salt. I also added broccoli, mushrooms and diced zucchini. It was a bit dry so I ...
5/25/2011
An easy and tasty recipe :) I usually add some broccoli to mine and everyone loves it - especially my 4 yr old who LOVES broccoli! Next time, will try mushrooms and the bell peppers :) This also...
7/11/2011
Yummy! I made a few changes which is why I only rated 4 stars. I didn't have bell peppers, but I had so many jalapeno peppers from my garden. I added one jalapeno pepper chopped. I sauteed the p...
12/12/2010
I wanted to use up some green onions, so I used them in place of the red onion and tried adding a garlic clove. It was good! I made it for just one serving and enjoyed it.
6/16/2011
This was creamy and had good intentions, but it was a little bland for us. I will probably make this again, but tweak it for flavor. It's not bad though.