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Ingredients1 h servings 123 cals
Original recipe yields 144 servings (12 dozen)
- In a VERY LARGE BOWL, cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and milk. Add candied cherries and pineapple, raisins and nuts mixed with flour. Stir in oatmeal and coconut. Make balls the size of a large walnut and slightly flatten. Place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) one pan at a time on middle rack of oven, for 10 to 12 minutes, or until bottoms are light brown. Cookies will look underdone.
- Sprinkle with nutmeg and leave on cookie sheet for 10 minutes to finish cooking. Transfer to cooling rack. Have lots of containers ready!!
Per Serving: 123 calories; 5 g fat; 19.1 g carbohydrates; 1.5 g protein; 9 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 2
While these cookies tasted good, I honestly don't think they were worth the effort. Also, the consistancy just didn't seem right, they were too gooey and I was unable to keep them from breaking...