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My review
Esther's Christmas Cookies
Esther Nelson
"I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!"
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Ingredients
1 h servings 123Original recipe yields 144 servings (12 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a VERY LARGE BOWL, cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and milk. Add candied cherries and pineapple, raisins and nuts mixed with flour. Stir in oatmeal and coconut. Make balls the size of a large walnut and slightly flatten. Place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) one pan at a time on middle rack of oven, for 10 to 12 minutes, or until bottoms are light brown. Cookies will look underdone.
- Sprinkle with nutmeg and leave on cookie sheet for 10 minutes to finish cooking. Transfer to cooling rack. Have lots of containers ready!!
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Reviews
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12/11/2003
While these cookies tasted good, I honestly don't think they were worth the effort. Also, the consistancy just didn't seem right, they were too gooey and I was unable to keep them from breaking...