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Oatmeal Peanut Butter Bars
January 27, 2005

My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. I have made MANY failed attempts (yes, they were healthy, but were no more then dried out logs of nutrition). This recipe is a keeper! To cut back on the fat, I'd omit the coconut (sorry... my fave, too). I used a low-fat margarine, amlonds instead of sunflower seeds, Hershey's cinnamon chips instead of chocolate and used only 1 1/3 C oatmeal with 2C high protein cereal from Trader Joes. These were so yummy (even BEFORE baking!) that his athletes were lucky to get any. Not bad for a quick hunger fix while awaiting an event or for my kids who can be pretty picky! Thanks, Karen. These are a keeper.

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