Recipe by: Karen Heise
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I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like de...
Sorry to say I wasn't as thrilled with these as others seem to have been. I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. They were e...
I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like de...
What a great recipe! I put a bunch of almonds and walnuts in my bars for extra protein. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to ...
This is a great recipe! I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Ever...
ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. Coconu...
Really great. I used corn syrup and honey. Honey alone would work, but I didn't have enough. This is a keeper and NOTHING like a bagged cookie.
These granola bars are very very good, I dropped the cho. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. My husb...
My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. I have made MANY failed attempts (yes, they were healthy, but were no more then dried out logs ...
I really enjoyed these bars. I used 1/2 cup butter, honey instead of corn syrup, and 4 teaspoons of vanilla. I also added some soy protein powder to the mix. The chocolate chips, coconut, sunflo...