Refrigerator Gingersnaps

4.5
(4)

An eggless wonder. Good with cold milk.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
30
Yield:
5 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • ¼ teaspoon salt

  • 1 ½ teaspoons ground ginger

  • 1 ½ teaspoons ground cinnamon

  • ½ cup shortening

  • ½ cup white sugar

  • ½ cup molasses

  • ½ cup wheat bran

Directions

  1. Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.

  2. On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.

  3. Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).

  4. Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.

Nutrition Facts (per serving)

92 Calories
4g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 92
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 85mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g
Calcium 15mg 1%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.