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Refrigerator Gingersnaps
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1 reviews
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Rosina
"An eggless wonder. Good with cold milk."
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Ingredients
3 h 30 m servings 92 calsOriginal recipe yields 30 servings (5 dozen)
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Directions
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- Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
- On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
- Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
- Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts
Per Serving: 92 calories; 3.6 g fat; 14.6 g carbohydrates; 1 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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Newest
10/6/2004
Delicious.Very crisp, holds up to dunking in coffee.Perfect ginger cookie.