Recipes Refrigerator Gingersnaps 4.5 (4) 1 Review 0 Photos An eggless wonder. Good with cold milk. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cinnamon ½ cup shortening ½ cup white sugar ½ cup molasses ½ cup wheat bran Directions Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended. On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight. Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C). Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done. I Made It Print Nutrition Facts (per serving) 92 Calories 4g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 92 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 85mg 4% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 1g Calcium 15mg 1% Iron 1mg 4% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved