An eggless wonder. Good with cold milk.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.

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  • On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.

  • Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).

  • Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.

Nutrition Facts

92 calories; protein 1g 2% DV; carbohydrates 14.6g 5% DV; fat 3.6g 6% DV; cholesterolmg; sodium 84.6mg 3% DV. Full Nutrition

Reviews (1)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2004
Delicious.Very crisp holds up to dunking in coffee.Perfect ginger cookie. Read More
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