New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Refrigerator Cookies

Refrigerator Gingersnaps

Rated as 4.5 out of 5 Stars
4 made it  |  1 reviews   |  0 photos

Recipe by:

"An eggless wonder. Good with cold milk."
Added to shopping list. Go to shopping list.

Ingredients

3 h 30 m servings 92
Original recipe yields 30 servings (5 dozen)

Directions

{{model.addEditText}} Print
  1. Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
  2. On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
  3. Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
  4. Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.
You might also like
Raspberry Almond Kiss Cookies

Raspberry and chocolate go hand in hand with this thrill of a cookie!
Coconut-Cranberry Bars with Pecans

Sweet, tangy and crunchy good bars!
Italian Easter Cookies

Cakey, almond-flavored frosted butter cookies.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 92 calories; 3.6 14.6 1 0 85 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious.Very crisp, holds up to dunking in coffee.Perfect ginger cookie.

Read more
More Reviews