Ingredients17 m servings 477 cals
- Prepare Bob Evans Express Fully Cooked Bacon according to package directions. Crumble into small pieces. In a large bowl, combine bacon, broccoli, raisins, pecans and onions. Pour dressing over and toss to combine.
Per Serving: 477 calories; 33.2 g fat; 41 g carbohydrates; 8.3 g protein; 30 mg cholesterol; 681 mg sodium. Full nutrition
ReviewsRead all reviews 12
Be careful to use a bottled slaw dressing you are familiar with or just make your own with mayo, vinegar and sugar. I used a bottled slaw dressing and it made the salad taste yucky.
Very, very yummy!! I don't know how much 2.1 ounces of bacon is, because we always just put about 8 slices of bacon in, but this is a very yummy salad. It needs to be eaten quickly though, and i...
This is a delicious recipe. I made it for a church luncheon so I doubled it. I didn't put as many raisins as it called for and used Marie's Cole Slaw dressing. I didn't do this but it might b...
I love this recipe. For even quicker preparation,use Hormel Real Bacon Pieces from a jar, sorry Bob Evans. I use a "coleslaw kit" and throw in the shredded cabbage and use the coleslaw dressing ...
I love this dish! My mom has made it many times for me. The only difference in the way we make it is we make our own slaw dressing, use peanuts instead of pecans, packaged real bacon bits (the...
We served this when we had American, Irish and Thai people for dinner. It got rave reviews from everybody!! 5 stars to this one and everyone should try it!!
Substituted veganaise with balsamic vinegar and a bit of sugar, for slaw dressing, omitted the bacon, substituted roasted chopped walnuts for pecans. Very good!
This salad is always a favorite with my family. I use mayonaise instead of cole-slaw dressing.