Rating: 3.5 stars 3.7
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!

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Recipe Summary

Servings:
18
Yield:
1 cup
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.n

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  • Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.n

  • Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.n

Tips

Use this frosting to frost u003ca href=u0022https://www.allrecipes.com/Recipe/Irish-Flag-Cookies/Detail.aspxu0022u003eIrish Flag Cookiesu003c/au003e.

Nutrition Facts

27 calories; carbohydrates 7g; sodium 32.4mg. Full Nutrition
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