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My review
Irish Flag Frosting
Laria Tabul
"Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!"
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Ingredients
servings 27 calsOriginal recipe yields 18 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
Footnotes
- Use this frosting to frost Irish Flag Cookies.
Nutrition Facts
Per Serving: 27 calories; 0 g fat; 7 g carbohydrates; 0 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
3/18/2007
This is the perfect glaze for the irish flag cookies. Don't expect a typical "frosting". Because the vanilla makes it cream colored, I made an additional 1/2 batch w/o vanilla for a middle whi...
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3/18/2007
This is the perfect glaze for the irish flag cookies. Don't expect a typical "frosting". Because the vanilla makes it cream colored, I made an additional 1/2 batch w/o vanilla for a middle whi...
11/28/2001
It did get hard quick but it worked perfectly for frosting the cookies. It's more like a glaze than frosting but it worked great for the cookies.
3/16/2008
This recipe should be changed to "ICING" instead of frosting. This recipe is PERFECT for this type of cookie - it spreads easily, then evens itself out to a nice, smooth finish. BUT - it does ...
3/19/2009
We thought this frosting was AWSOME! It was a perfect finish to the Irish Flag cookies. Though we had to triple the amount of ingredients because we made too many cookies it tasted fabulous! Ho...
3/17/2009
Frosting (really it's a glaze as everyone has mentioned) is super sweet. You can add water to thin it down or you can add confectioner's sugar to thicken it. I found that using a butter knife ...