Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.

Recipe Summary

cook:
3 mins
additional:
2 mins
total:
7 mins
prep:
2 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes.

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  • Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.

  • Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.

Nutrition Facts

522 calories; protein 17.4g; carbohydrates 26.1g; fat 39g; cholesterol 276.8mg; sodium 750.1mg. Full Nutrition
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