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My review
Irish Flag Cookies
Laria Tabul
"Crisp sugar cookies frosted to look like the flag of the Irish Republic."
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Ingredients
servings 198Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
- In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
- Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
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Footnotes
- Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted.
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
3/18/2007
Dough was very easy to work with. Cooked 10-12 min on an air-bake pan. The flags were adorable-took to a St Patty's party so I made mine a little smaller than the recommended 2x3. Delicious.
Most helpful critical review
3/16/2008
The cookies weren't very tasty and frosting the cookies wasn't as easy as it looked. I tried using a brush and then a butter knife, but then just gave up.
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3/18/2007
Dough was very easy to work with. Cooked 10-12 min on an air-bake pan. The flags were adorable-took to a St Patty's party so I made mine a little smaller than the recommended 2x3. Delicious.
3/6/2009
This recipe was very fun to make and very delicious! These are the best-ever sugar cookies and are a great dessert for st. patrick's day.
3/16/2008
The cookies weren't very tasty and frosting the cookies wasn't as easy as it looked. I tried using a brush and then a butter knife, but then just gave up.
1/31/2007
This recipe for cookies has gotten so many compilments.The best is when the 12 year old at a party I brought these cookies to couldn't stop eating them. I have shared the recipe with brides an...
3/8/2008
My 3 and 5 year old had so much fun helping me bake and decorate these cookies. So cute and yummy!
3/4/2007
Very good. Simple icing. Use cookie cutter for seasonal cookies.
3/17/2009
Good, fast and real easy, tasty things had to beat people away just so i could frost them!
3/17/2009
The recipe is a pretty thick sugar/butter cookie. I cooked mine for 13 minutes and that worked well. I didn't have cream of tartar so I substituted one tsp of baking powder for the cream of ta...