Rating: 4.5 stars
128 Ratings
  • 5 star values: 98
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

All the flavors of Irish Soda Bread in a quick and easy cookie!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

  • Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

  • On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

  • Bake for 12 to 14 minutes or until slightly browned.

Nutrition Facts

73 calories; protein 1.1g; carbohydrates 11.1g; fat 2.8g; cholesterol 12mg; sodium 55.8mg. Full Nutrition