*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really delicious. Everyone raved about them and asked to take some home. I had to change the recipe a little to use what I had on hand so I ended up using apricot preserves and chopped pecans instead of chopped walnuts. I plan on using the original recipe next time. Thanks for the wonderful recipe!
I absolutely love this recipe! I was bored one day and found this and made it. I left out the walnuts because i didnt have any but i doubt it needed them. My family went crazy over it and said it was one of the best desserts I've made yet (I make a lot of desserts). I will definitely make this again.
I brought these bars to a barbecue and they got rave reviews! I was a little worried when I made them because people were talking about how messy they were--I just lined the pan with foil and pulled them out to cut them and it was no big deal. I followed the other reviewers' advice and sprinkled the nuts on the raspberry jam.
These are incredible and fairly easy to make. I followed the suggestions to put the nuts directly onto the jam and that worked well. My tip: make sure to use LARGER than a one quart bowl for mixing the meringue!
Very nice levels of flavors with the buttery crust sweet n sticky jam fillings topped with a light and airy sweet crisp! I just wouldn't consider it "elegant" looking because they are difficult to cut without breaking and crumbling.