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My review
Raspberry Meringue Bars
Rosina
"Elegant and pretty. Perfect for a spring wedding."
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Ingredients
servings 264Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
- Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
- Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
- Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
9/13/2000
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites.
Most helpful critical review
10/11/2006
this turned into a sticky, crumbly mess. It was however, a tasty mess.
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Least positive
Newest
9/13/2000
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites.
3/2/2009
Really delicious. Everyone raved about them and asked to take some home. I had to change the recipe a little to use what I had on hand, so I ended up using apricot preserves, and chopped pecans ...
8/31/2011
I absolutely love this recipe! I was bored one day and found this and made it. I left out the walnuts because i didnt have any but i doubt it needed them. My family went crazy over it and said i...
1/19/2009
LOVE these bars! I scatter semisweet chocolate chips over the jam and let them melt, then put on the meringue. Yum. Chocolate and raspberry!
11/30/2005
I sprinkled the walnuts over the jam and then I put the meringue on. I sprinkled a few more walnuts on top of that instead of folding them into the meringue. Great recipe! Thanks Rosina!
5/23/2003
This was really easy to make but tasted like you spent hours. Terrific! I wouldn't change a thing.
8/24/2008
I brought these bars to a barbecue and they got rave reviews! I was a little worried when I made them because people were talking about how messy they were--I just lined the pan with foil and pu...
12/14/2006
These are incredible and fairly easy to make. I followed the suggestions to put the nuts directly onto the jam and that worked well. My tip: make sure to use LARGER than a one quart bowl for ...
2/17/2007
Very nice levels of flavors with the buttery crust, sweet n sticky jam fillings, topped with a light and airy sweet crisp! I just wouldn't consider it "elegant" looking because they are difficul...