Recipe by: Rosina
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Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites.
this turned into a sticky, crumbly mess. It was however, a tasty mess.
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites.
Really delicious. Everyone raved about them and asked to take some home. I had to change the recipe a little to use what I had on hand, so I ended up using apricot preserves, and chopped pecans ...
I absolutely love this recipe! I was bored one day and found this and made it. I left out the walnuts because i didnt have any but i doubt it needed them. My family went crazy over it and said i...
LOVE these bars! I scatter semisweet chocolate chips over the jam and let them melt, then put on the meringue. Yum. Chocolate and raspberry!
I sprinkled the walnuts over the jam and then I put the meringue on. I sprinkled a few more walnuts on top of that instead of folding them into the meringue. Great recipe! Thanks Rosina!
This was really easy to make but tasted like you spent hours. Terrific! I wouldn't change a thing.
I brought these bars to a barbecue and they got rave reviews! I was a little worried when I made them because people were talking about how messy they were--I just lined the pan with foil and pu...
These are incredible and fairly easy to make. I followed the suggestions to put the nuts directly onto the jam and that worked well. My tip: make sure to use LARGER than a one quart bowl for ...