Derby Day Chocolate Chip Cookies

4.7
(24)

A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • ½ cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 5 tablespoons Kentucky bourbon

  • 1 ½ cups chopped pecans

  • 1 ½ cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.

  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.

  3. Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Nutrition Facts (per serving)

111 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 111
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 66mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 1g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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