Large flourless cookies. You may use raisins and nuts instead of chocolate.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.

  • Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.

Nutrition Facts

148 calories; protein 3.6g 7% DV; carbohydrates 17.7g 6% DV; fat 7.8g 12% DV; cholesterol 16.7mg 6% DV; sodium 109.6mg 4% DV. Full Nutrition
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Reviews (43)

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Most helpful positive review

Rating: 5 stars
03/05/2008
So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe. Read More
(13)
50 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/05/2008
So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe. Read More
(13)
Rating: 5 stars
02/28/2008
They are very yummy and I made them as is written. Next time I think I will cream the butter peanut butter and sugar first. Then add the eggs corn syrup vanilla and baking soda and so on. This just seems more logical since mixing the thick peanut butter and butter into the liquidy eggs was a bit awkward. Read More
(13)
Rating: 5 stars
08/29/2002
These cookies are delicious! I am on a gluten-free diet so I was thrilled to discover such easy-to-make mouth-watering cookies that don't require flour. Read More
(11)
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Rating: 5 stars
01/26/2007
Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite. Read More
(11)
Rating: 5 stars
02/28/2008
These are so delicious been looking for an oatmeal cookie-type recipe with choc chips and no raisins. Didn't have semisweet choc so used half milk choc and half dark choc. Also I only put 6 on a tray rather than the usual 12 as they do spread (like cow pies do!) Had to cook for about 11 1/2 minutes. Read More
(9)
Rating: 5 stars
06/09/2004
My family enjoys these cookies very much. I didn't change anything in the recipe. They are moist and chewy with a delightful melding of flavors from the peanut butter chocolate oats and brown sugar. They are awesome right out of the oven. I also experimented with adding a little unsweetened cocoa powder and a bit of extra sugar so that the color looked more like "authentic" cow pies. My 11 year-old got a kick out of that. Read More
(7)
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Rating: 5 stars
01/13/2008
easy to make my daughter loves them they're a hit thanks! Read More
(5)
Rating: 5 stars
03/01/2008
I made this recipe for the 1st time yesterday. My husband declared these his "favorite a man's cookie. It has everything in it we like". For him to say that means a lot! The only thing I changed is I put 4c of oats and 1/2c ground flax seed. I used crunchy peanut butter the only kind in our house. They're great warm from the oven or pop a cooled one in the microwave...with a glass of milk. Yum! Read More
(5)
Rating: 4 stars
12/24/2007
This cookies were great!! i substituted the chocolate chips for mini chocolate chips. they don't look much like cow pies though. = Read More
(5)
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