- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Per Serving: 148 calories; 7.8 17.7 3.6 17 110 Full nutrition
ReviewsRead all reviews 43
So easy. My 6 year old helped me make these with ease. We only had white chocolate chips but next time I will definately use dark chocolate. Great recipe.
They are very yummy and I made them as is written. Next time I think I will cream the butter, peanut butter, and sugar first. Then add the eggs, corn syrup, vanilla, and baking soda, and so on. ...
Very easy and incredibly tasty. I used Splenda to reduce the sugar and now the cookies are a new favorite.
These cookies are delicious! I am on a gluten-free diet, so I was thrilled to discover such easy-to-make, mouth-watering cookies that don't require flour.
These are so delicious, been looking for an oatmeal cookie-type recipe with choc chips and no raisins. Didn't have semisweet choc so used half milk choc and half dark choc. Also, I only put 6 ...
My family enjoys these cookies very much. I didn't change anything in the recipe. They are moist and chewy, with a delightful melding of flavors from the peanut butter, chocolate, oats, and br...
I made this recipe for the 1st time yesterday. My husband declared these his "favorite, a man's cookie. It has everything in it we like". For him to say that means a lot! The only thing I ch...