Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Lisa

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, salt and baking powder. Set aside.

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  • Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.

  • Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutrition Facts

131 calories; protein 1.1g 2% DV; carbohydrates 31g 10% DV; fat 0.5g 1% DV; cholesterolmg; sodium 64.4mg 3% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/28/2003
Tried out the recipe before giving out as gifts...the family loved it! Read More
(21)

Most helpful critical review

Rating: 2 stars
07/07/2004
maybe it is obvious to others but the recipe does not include the butterscotch. I am assuming you add butterscotch morsels. I looked at this recipe because I love butterscotch. Read More
(12)
16 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/28/2003
Tried out the recipe before giving out as gifts...the family loved it! Read More
(21)
Rating: 5 stars
12/15/2002
Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch chips included in the recipe? Read More
(20)
Rating: 5 stars
09/21/2003
Makes a wonderful gift. I made several jars for my family. SMC Read More
(16)
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Rating: 4 stars
11/04/2006
It must have been the pan I used - an 8x8 glass but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad they smelled good but the sides were burnt and then one inch in the whole thing was gooy. Read More
(16)
Rating: 5 stars
04/21/2005
"Butterscotch" refers to brown sugar. Butterscotch pies sauces and candies all contain brown sugar instead of white so this dish is named appropriately (though I find it hard to imagine that butterscotch chips would hurt the recipe!) Read More
(14)
Rating: 5 stars
10/21/2003
Great recipe!! Everyone loved this one I used this as teacher gifts for the beginning of the year... Thanks so much! Read More
(14)
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Rating: 4 stars
11/20/2002
Nice flavor not overly sweet. Read More
(14)
Rating: 4 stars
04/28/2003
These are wonderful! I have enjoyed giving them as well as making them. Read More
(13)
Rating: 4 stars
12/03/2004
My mom made these a lot when we were little I have always loved them - even more than chocolate sometimes:). The "butterscotch" name comes from the flavor that you get when the sugar carmelizes. IMHO it ruins them to add butterscotch chips or even nuts. Read More
(13)
Rating: 2 stars
07/07/2004
maybe it is obvious to others but the recipe does not include the butterscotch. I am assuming you add butterscotch morsels. I looked at this recipe because I love butterscotch. Read More
(12)