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Sour Cream Enchiladas
Reviews:
July 08, 2012

This was tasty. A solid recipe to feed a large crowd. I made mine into a casserole. I browned the onion, added garlic powder then shredded chicken to the skillet. I then added the soups and sour cream. I put a light layer of the mixture on the bottom of the baking dish. Next I layered the tortillas, chicken mixture again, cheese, and repeated, ending with the layer of cheese on top. I can see why reviewers said more chicken. I will probably cook up one more chicken breast next time.

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