Skip to main content New<> this month
Get the Allrecipes magazine
Sour Cream Enchiladas
Reviews:
June 05, 2009

You will love this. I use a little cream cheese in the sour cream mixture to make an even richer taste. I also use a extra chicken breast and make HUGE enchiladas. When you do this, it's hard to get them out of the pan without them falling apart, but by the time they make it out of the oven, no one cares. Try it. You'll like it!

  1. 180 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars