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My review
Peruvian Chicken Soup (Aguadito de Pollo)
Jose Mendoza
"Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."
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Ingredients
1 h 30 m servings 391 calsOriginal recipe yields 8 servings
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Directions
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- Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
- Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts
Per Serving: 391 calories; 14.8 g fat; 45.4 g carbohydrates; 19.4 g protein; 34 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
Read all reviews 71102 Ratings
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Most helpful positive review
7/18/2006
Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe.
Most helpful critical review
11/20/2006
I'm not sure if I did something wrong, but my rice absorbed all the juices and this just became mush. :/
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7/18/2006
Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe.
9/2/2008
It's a keeper! Very good as is; but we're tinkerers and we: -added small chunks of 1 avacado -1 cup of cilantro -drained the onion mix of excess oil before adding the other items (the soup has ...
3/5/2008
I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It has a bit of a spice to it & im really not the spicy type but in this case it was perfect. My family h...
3/6/2010
This is super popular with everyone I've made it for. However, I do make my own chicken stock, and I shred the chicken instead of using pieces - also, I make the rice separately - because if you...
1/4/2010
This is my favorite soup when I go to Peruvian restaurants and I was hoping the recipe came out well. It was great! I doubled the cilantro because whenever I've had aguadito before, it's been ...
10/30/2009
Delicious soup! Very authentic recipe. I just added some celery in with the onion to cook, and little more garlic. I feel like I'm in Peru eating this soup. Tastes and looks just like it's suppo...
5/4/2011
Hangover, colds, flu, getting it back together recipe!! it tasted like home! however I substituted the "minced serrano chile" mainly because as a Peruvian I had no idea what it was, with aji am...
10/16/2007
I made this last night and we really enjoyed it. I skipped the rice to save on a few carbs. My adult children even took home the left overs. I will definitely make this again. I cut the chic...