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Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe.
I'm not sure if I did something wrong, but my rice absorbed all the juices and this just became mush. :/
Very simple to make although with a long preparation time. The soup, if cooked as directed will result in a very tasty soup. It's worth the effort, a real homemade recipe.
It's a keeper! Very good as is; but we're tinkerers and we: -added small chunks of 1 avacado -1 cup of cilantro -drained the onion mix of excess oil before adding the other items (the soup has ...
I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It has a bit of a spice to it & im really not the spicy type but in this case it was perfect. My family h...
This is super popular with everyone I've made it for. However, I do make my own chicken stock, and I shred the chicken instead of using pieces - also, I make the rice separately - because if you...
This is my favorite soup when I go to Peruvian restaurants and I was hoping the recipe came out well. It was great! I doubled the cilantro because whenever I've had aguadito before, it's been ...
Delicious soup! Very authentic recipe. I just added some celery in with the onion to cook, and little more garlic. I feel like I'm in Peru eating this soup. Tastes and looks just like it's suppo...
Hangover, colds, flu, getting it back together recipe!! it tasted like home! however I substituted the "minced serrano chile" mainly because as a Peruvian I had no idea what it was, with aji am...
I made this last night and we really enjoyed it. I skipped the rice to save on a few carbs. My adult children even took home the left overs. I will definitely make this again. I cut the chic...