New this month
Get the Allrecipes magazine

Underground Baked Chicken and Potatoes

jenn k

"This is a good, simple recipe if you are tired of beanie weenies and s'mores."
Added to shopping list. Go to shopping list.

Ingredients

4 h 30 m servings 416 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt.
  2. Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum foil and place into the hole.
  3. Cover the hole with about 6 inches of dirt and allow the chicken to cook for 3 to 4 hours. About 45 minutes before you are ready to eat, wrap the potatoes individually in aluminum foil, and place them in the coals of a campfire to cook. When the potatoes are ready, dig up the chicken and serve with potatoes.

Nutrition Facts


Per Serving: 416 calories; 9.2 g fat; 38.2 g carbohydrates; 43.8 g protein; 99 mg cholesterol; 1030 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

super simple super yummy! fun for family to put together while camping.

This was pretty tasty. But I did make a chicken gravy to go along with it, baked it with the gravy, otherwise it would have been very dry.