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Brownie Mix in a Jar II
July 10, 2006

I make these with the changes suggested by the other reviewers, and it is such an incredible hit wherever I serve it. The best part about it is how easy it is to make. (Also, cut out a couple of pieces for yourself when it's right out of the oven. It's gooey and messy but utterly heavenly.) The changes - 3 eggs, 1 cup butter, 2 cups sugar, 3/4 cup pecans, + 1 tsp vanilla essence and 1 cup choc. chips.

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