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My review
Brownie Mix in a Jar II
Lisa
"Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!"
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Ingredients
20 m servings 118Original recipe yields 24 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
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Reviews
Read all reviews 158190 Ratings
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Most helpful positive review
11/7/2002
I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still tasted yummy. Jackpot!! I did a trial run last night after reading the reviews, and I'm very pleas...
Most helpful critical review
5/10/2001
I was looking for an "in a jar" recipe for teacher gifts at our school. After reading all the reviews for this recipe, I thought it would be the perfect gift. NOT! We used one-quart wide-mouth...
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11/7/2002
I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still tasted yummy. Jackpot!! I did a trial run last night after reading the reviews, and I'm very pleas...
12/17/2002
I though I'd give this recipe a try before gift giving. I modified slightly: increasing butter to 1 cup, adding a teaspoon vanilla, and using a vegetable spray instead of greasing and flouring...
12/28/2007
Ok a few things. First, the taste definitely gets 5 stars, BUT only with the user recommended changes to the recipe. Those changes are as follows: use 1 c. melted butter, 3 eggs, and 1 teaspoon ...
7/10/2006
I make these with the changes suggested by the other reviewers, and it is such an incredible hit wherever I serve it. The best part about it is how easy it is to make. (Also, cut out a couple of...
9/12/2002
I think that the brownies are great, however when I made the jars, the cocoa made them look like a mess. It was seeping into the other layers and I panicked that I had wasted a perfectly good j...
8/7/2002
I made this one night late last week when two friends of mine and my fiancee was over. It was soooo good! Everyone gobbled it up before I new it! I left out the nuts, just because I'm not fon...
5/10/2001
I was looking for an "in a jar" recipe for teacher gifts at our school. After reading all the reviews for this recipe, I thought it would be the perfect gift. NOT! We used one-quart wide-mouth...
12/17/2002
We plan to give soup and brownie mixes this year for xmas and although I am not a brownie fan, we had to taste-test before giving these as gifts. My family seemed to like them (although I only t...
3/6/2003
I tried these before making them as gifts and they were good, not the best I've ever had but good (not as moist as I like 'em). I used the suggestion from a previous review to use a paper funnel...