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Sour Cream Apple Cobbler

Rated as 4.33 out of 5 Stars

"Tart-sweet Granny Smith apples, which keep their shape when baked, are the perfect choice for this comforting dessert."
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48 m servings 318 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F.
  2. Coat an 8-inch square baking dish with cooking spray; set aside.
  3. Whisk together SPLENDA(R) Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.
  4. Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.
  5. Topping Instructions: Combine flour, SPLENDA(R) Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.


  • Note
  • Serving Size: 1 (3 x 2 2/3 inch) square

Nutrition Facts

Per Serving: 318 calories; 11.3 g fat; 53 g carbohydrates; 4.6 g protein; 31 mg cholesterol; 306 mg sodium. Full nutrition


Read all reviews 3
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Tastes great . I'd make it again and again...

A nice twist on traditional apple pie. Excellent with ice cream - although that's not going to help with the calorie count like the Splenda.

The natural taste of the fruit really came through. I'd make this again.