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My review
Miniature Apple Muffins
SPLENDA® Sweeteners
"Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake."
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Ingredients
27 m servings 95 calsOriginal recipe yields 36 servings (3 dozen miniature muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
- Beat SPLENDA(R) Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
- Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA(R) Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
- Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Footnotes
- Note
- Serving Size: 1 muffin
Nutrition Facts
Per Serving: 95 calories; 5.6 g fat; 10.1 g carbohydrates; 1.4 g protein; 24 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
10/13/2013
All the flavors of fall come together in this bite-sized little treat that's nicely spiced with the perfect amount of sweetness! These baked up beautifully in no time at all. The kitchen smelled...
Most helpful critical review
2/7/2008
I thought these were just ok. They should have tasted better for all the work that went into them.
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Newest
10/13/2013
All the flavors of fall come together in this bite-sized little treat that's nicely spiced with the perfect amount of sweetness! These baked up beautifully in no time at all. The kitchen smelled...
10/25/2013
These are a very nice little muffin. Like others have suggested a bit of allspice would have helped round them out.
10/16/2013
These smelled AMAZING while they were baking! I was a little concered because the wet ingredients had a rather lumpy texture, but once the dry ingredients were added in, the batter became nice a...
10/20/2013
These are very tasty little muffins! I simplified the direction and also made some adjustments. I added a splash of vanilla extract and a pinch of ground cloves. I used Splenda brown sugar blend...
6/13/2006
A great snack. Sweet and moist, just the right size for a quick bite. Yum.
10/11/2013
We enjoyed these, just sweet enough. I think they could have benefited from a little allspice and brown sugar Splenda blend for some of the sugar, but overall they were very enjoyable!
2/7/2008
I thought these were just ok. They should have tasted better for all the work that went into them.
6/13/2006
These muffins were very nice. They're a bit sweet, a bit dense and nicely satisfying. I didn't miss the sugar and my family didn't suspect a thing!