Cookie Mix in a Jar IV

Rating: 4.17 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chocolate Covered Raisin Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy ...

By Lisa
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the flour, baking powder and baking soda.

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  • Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.

  • Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
243.6 calories; 3 g protein; 50.3 g carbohydrates; 2 mg cholesterol; 101.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

PAMELADL
Rating: 5 stars
02/13/2004
I did not like the way this looked with the flour on top or with the raisins and choc. chips together. Next time I will rearrange the order putting the chips after the white sugar then put the brown sugar flour and top it off with the raisins. Read More
Helpful
(71)
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PAMELADL
Rating: 5 stars
02/13/2004
I did not like the way this looked with the flour on top or with the raisins and choc. chips together. Next time I will rearrange the order putting the chips after the white sugar then put the brown sugar flour and top it off with the raisins. Read More
Helpful
(71)
Christina
Rating: 4 stars
04/28/2016
I loved the idea of this mix w/ the chocolate covered raisins but I do agree w/ the other reviewer that said the layering didn't look so great. There was no way to 'pack' the choco. raisins and chips in a way that the flour mixture would not seep through even a little. These were very easy to mix up for baking and tasted great but I had an issue w/ one pan looking just ok and the other pan all running together into a thin layer (still tasted good tho). I think these would be great for a bar cookie...just press the mixture into a pan and bake it up! I may try that b/c they are tasty just not so pretty. Thanks for sharing.:) Read More
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