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Baked Apple Turnovers
October 12, 2013

These were so good. The crust was wonderful on them and I just used an affordable store brand crust. I used the apples, I had already, which I believe were gala apples. It took about eighteen minutes for my apples to cook down. I used a Norpro mini Apple mold to cut the shapes and help fill and seal them. So, I went with round pies. I got four and then pressed out the dough scraps and I got two more. I still used the 3 Tblsp. of filling in each. They were filled plenty. I was left with a good 1/2 cup, or a little more, of filling. It was no problem, because it is fine on its own like a thick apple sauce. I baked the pies on a parchment lined sheet, sprayed with Pam. They took twenty minutes to bake. I just wish pie crust, was a little more healthy because I want to keep eating more. ty

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