Skip to main content New<> this month
Get the Allrecipes magazine

Baked Apple Turnovers

Rated as 4.41 out of 5 Stars
15

"Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 285
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA(R) Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA(R) Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  2. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  3. Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  4. Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Footnotes

  • Note
  • Serving Size: 1 turnover

Nutrition Facts


Per Serving: 285 calories; 15.6 34.3 2.9 0 315 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Will make these again. And what's really nice ...

Most helpful critical review

I had a difficult time rolling a 1/4 pie crust into a circle. I also think adding some sugar to the outside might make it tastier. Overall, taste level was as good as I expected.

Most helpful
Most positive
Least positive
Newest

This was really good. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Will make these again. And what's really nice ...

Instead of "turnovers," I guess I made "baked apple pies," but shaping them differently was the only change. The Splenda provided just enough sweetness.

These were so good. The crust was wonderful on them and I just used an affordable store brand crust. I used the apples, I had already, which I believe were gala apples. It took about eighteen mi...

I'm not a big cooked fruit lover. After accidentally pulverizing my apples (and, incidentally, making applesauce), I REALLY loved this recipe. My only recommendation is to really make sure you...

These were near perfect. I did bump up the cinnamon to a tsp. These would be even better with homemade crust...

So very delicious! I thought I wouldn't like the consistency of the filling - but in the final product it was Just Right!

These are great! Baked apples and Splenda seem to go =very= well together... mmmmm... plus the slightly salty crust... yummers. Highly recommended!

This was really tasty.

Made with 3 Gala apples and a cup of blueberries. Also used real sugar. Brushed the tops with a beaten whole egg and sprinkled with cinnamon/sugar! Excellent. For the crust, I used the recipe h...