Recipes Desserts Cookies Chocolate Cookie Recipes Caramel-Filled Chocolate Cookies 4.7 (850) 673 Reviews 41 Photos We have these chocolate caramel cookies at Christmastime each year. Chocolate cookie dough is wrapped around caramel-filled chocolate candies. They are delicious! Hope you enjoy them too. Recipe by Lisa Updated on March 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 35 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup chopped walnuts, divided 1 tablespoon white sugar 48 chocolate-covered caramel candies, unwrapped Directions Beat butter in a mixing bowl with an electric mixer until creamy. Gradually beat in 1 cup white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa, and baking soda in a separate bowl; gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill for at least 2 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets. Combine remaining 1/2 cup walnuts with 1 tablespoon sugar. Divide chilled dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel, then roll into a ball. Dip the tops into the nut mixture, then place 2 inches apart on the prepared baking sheets with the nuts facing up. Bake in the preheated oven for 8 minutes. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 147 Calories 8g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 147 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 19% Cholesterol 22mg 7% Sodium 34mg 1% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Vitamin C 0mg 0% Calcium 12mg 1% Iron 1mg 6% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved