Skip to main content New this month
Get the Allrecipes magazine

Sweet Glazed Carrots

Rated as 4.5 out of 5 Stars

"This colorful and sweet side dish is perfect to accompany chicken or pork."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 59 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
  3. Combine SPLENDA(R) Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
  4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.

Footnotes

  • Note
  • Serving Size: 1/2 cup glazed carrots

Nutrition Facts


Per Serving: 59 calories; 0.6 g fat; 13.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Great mix of flavors, especially the ginger.

I used baby carrots instead of cutting long sticks with the other carrots. Still turned out very well. Will definitely make it again.

My family really liked them

I would totally make this again. It was a nice change up for our holiday meal. I made the carrots a little more tender and it was wonderful!

This was very easy & delicious.

I made it just as the recipe states. My husband loves carrots. I like them raw but not cooked. We both enjoyed these and I will make them again. Easy and delicious.

I made this for a covered dish luncheon. Usually I have leftovers so, I was planning for that. When went to get my dish, it was all gone! Big hit!! I did manage to get a taste when I went throu...