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Monster Cookies V
October 29, 2007

I have been making monster cookies for as long as I can remember. I lost my traditional recipe and this one was as close as I can remember. It worked out wonderfully and I will be using this from now on. I always make these at Halloween and Christmas, using the seasonal colored M&M's. I cut the recipe in half, using a cup of choc. chips and a cup of M&M's. From experience, I have learned you CAN put too much chocolate in them. They get too sweet and you can't enjoy all of the different flavors. Let the cookies cool on the pan for about 10 minutes before you move them to a wire rack to finish cooling.

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