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Almond Cheesecake Bars

"Light and creamy cheesecake bars topped with toasted almonds."
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Ingredients

1 h 14 m servings 111 cals
Original recipe yields 20 servings (1 (8 inch) pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Spray an 8x8 pan with non-stick cooking spray.
  3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
  4. Mix cream cheese and SPLENDA(R) Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
  5. Bake in preheated oven for 40 to 47 minutes, or until firm.
  6. Top with toasted almonds.

Footnotes

  • Note
  • Serving Size: 1 (1.6-inch x 2-inch) bar

Nutrition Facts


Per Serving: 111 calories; 7.6 g fat; 7.3 g carbohydrates; 3.5 g protein; 33 mg cholesterol; 114 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

It is delish!. My husband made this for me for Mother's Day. It was perfect.

Most helpful critical review

This was not good. I agree with another reviewer that the extracts were strange together. Maybe if only vanilla were used. My husband smelled it and wouldn't even try it.

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This was not good. I agree with another reviewer that the extracts were strange together. Maybe if only vanilla were used. My husband smelled it and wouldn't even try it.

It is delish!. My husband made this for me for Mother's Day. It was perfect.

easy to make taste good.

This was exceptional. I am a new diabetic and have missed having a small sweet snack. This hit the spot and my family and friends loved the recipe as well. Thanks for this great recipe.

This recipe was amazing. I used fat free cream cheese and fat free sour cream, and I was still very happy with the outcome. Brought them to a Memorial Day cookout and they were gone before I e...

These pack an almond wallop! I think they’d be better with regular cream cheese though.

These had an odd flavor. Maybe the combination of the sour cream and almond extract mixed with the splenda after-taste was a bit too overbearing for me.

These are fantastic! Very flavorful, yet not too rich. A simple pleasure for a bridal shower or an afternoon tea.

Very delicious, the texture was creamy but firm and the taste very good. Splenda held up fine in this one.