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My review
Brown Edge Cookies
Rosina
"These cookies bake to a crisp, brown edge."
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Ingredients
servings 146Original recipe yields 12 servings (2 1/2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
- Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
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Reviews
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Newest
1/15/2009
I had a bunch of cottage cheese in the fridge and decided to try these. I used regular unbleached flour, butter, and almond extract. I was a little worried because the batter seemed sort of li...
6/18/2008
I happen to like cottage cheese. Nevertheless, I used fat free ricotta for most of the cottage cheese, butter in place of the shortening, and one teaspoon of almond extract in place of the lemon...
3/4/2007
This is a nice simple cookie, chewy and sweet, though I baked them too long and burned the bottom. I decided on this recipe to use up cottage cheese, though I wasn't sure if it would make a stra...
3/15/2010
Easy to make and very light. I didn't have cake flour so I used all purpose. (The conversion for subbing all purpose flour for cake flour is 1C - 2 tbsp + 2 tbsp of corn starch) I would like to ...
1/25/2012
I put all the wet ingredients into the blender (butter not shortening & almond extract not lemon) then mixed with the sifted dry. sprinkled tops with toasted slivered almonds before baking. YU...