Ingredientsservings 146 cals
- Preheat oven to 400 degrees F (205 degrees C).
- Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
- Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
Per Serving: 146 calories; 5.2 g fat; 22.2 g carbohydrates; 2.7 g protein; 17 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had a bunch of cottage cheese in the fridge and decided to try these. I used regular unbleached flour, butter, and almond extract. I was a little worried because the batter seemed sort of li...
I happen to like cottage cheese. Nevertheless, I used fat free ricotta for most of the cottage cheese, butter in place of the shortening, and one teaspoon of almond extract in place of the lemon...
This is a nice simple cookie, chewy and sweet, though I baked them too long and burned the bottom. I decided on this recipe to use up cottage cheese, though I wasn't sure if it would make a stra...
Easy to make and very light. I didn't have cake flour so I used all purpose. (The conversion for subbing all purpose flour for cake flour is 1C - 2 tbsp + 2 tbsp of corn starch) I would like to ...