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My review
Pumpkin Waffles
16
SPLENDA® Sweeteners
"Nothing beats the smell of freshly baked waffles on a cold wintery day."
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Ingredients
20 m servings 162Original recipe yields 6 servings (6 (4 x 5-inch) waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA(R) Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
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Footnotes
- Note
- Serving Size: 1 waffle
- Follow manufacturer's directions for bake times.
Nutrition Facts
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
11/9/2013
This recipe came out perfectly with some minor changes--I do not use Splenda and didn't see that it was a Splenda-centric recipe so when I got to adding the sweetener part, I substituted 1/4 c. ...
Most helpful critical review
4/14/2014
Too many ingredients and steps. Not enough pumpkin flavor. Wouldn't make it again.
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11/9/2013
This recipe came out perfectly with some minor changes--I do not use Splenda and didn't see that it was a Splenda-centric recipe so when I got to adding the sweetener part, I substituted 1/4 c. ...
10/13/2013
Wow! If you love pumpkin, you're gonna love this breakfast treat! What a great way to spruce up regular 'ol waffles with a nice touch of autumn flavors. I used a heaping teaspoon of pumpkin pie ...
10/6/2006
Absolutely delicious! I normally like a lighter, crispier waffle, but these were so flavorful it more than made up for the fact that it never got crisp no matter how long I cooked it. Only cha...
10/25/2013
These are delicious waffles. They do need a hair more spice though. I upped the cinnamon to 1 heaping tsp, nutmeg to 1/2tsp and added about a 1/4tsp cloves. My family gobbled these up asking fo...
1/8/2015
I used regular sugar instead of splenda and whole wheat flour; these came out GREAT!!!!
1/2/2015
Turned out great. Don't use Splenda so just added 2 spoons of brown sugar and a splash of vanilla. Served with cream cheese and banana slices on top.
12/21/2014
Incredibly moist and delicious. I agree they didn't have a super pumpkin flavor, but still very good. Added 1/4 C. chocolate chips which we both liked. I thought it may be too many flavors for c...
11/10/2014
Tried this today. Substituted persimmon pulp only because I needed to use that up and I would add a touch of sugar next time but otherwise it was great. Very light. Will make again