Rating: 4.5 stars 4.5
37 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 (4 x 5-inch) waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.

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  • Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

  • Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

  • Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

  • Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Note

Serving Size: 1 waffle

Follow manufacturer's directions for bake times.

Nutrition Facts

162 calories; protein 4.8g; carbohydrates 32.1g; fat 3g; cholesterol 32.6mg; sodium 417.6mg. Full Nutrition
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