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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
July 17, 2006

I was surprised by the overpowering smell of the vinegar in the sauce. I put the sauce on and refrigerated it for about 20 minutes in hopes it would lose some of the strong smell. It did and this dish was absolutely delicious! I added a fresh mixture of romano, parmesan and asiago and will definitely make this again! P.S. Warmed up some leftovers for dinner tonight and served hot with fresh cheeses and it was definitely 5 stars!