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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
September 07, 2010

I never give a bad review but I just did not care for this. I should have gone with my instinct which told me the buttermilk dressing would not be good. I ended up probably about doubling the pesto and only using about half the buttermilk dressing. I think this would have been better with no buttermilk dressing and just pesto. It was edible but that's b/c of my alterations.