Rating: 5 stars
269 Ratings
  • 5 star values: 222
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

Recipe Summary

cook:
45 mins
additional:
20 mins
total:
1 hr 30 mins
prep:
25 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chill for 30 minutes, or until dough is no longer sticky.

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  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  • Turn dough out on a lightly floured surface, and divide into halves. Form each half into a flattish log about 12 inches long by 3 inches wide. Arrange logs at least 3 inches apart on baking sheet.

  • Bake for 30 minutes in preheated oven, or until pale gold. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.

  • Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Store in an airtight container at room temperature.

Nutrition Facts

145 calories; protein 3.4g; carbohydrates 19.6g; fat 6.3g; cholesterol 21.1mg; sodium 106.2mg. Full Nutrition
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